Lunch


SOUPS/MINESTRE/APPETIZERS/ANTIPASTI

  • TOULA STRACCIATELLA SOUP $10
  • Zuppa Stracciatella

  • P.E.I. LOBSTER BISQUE$12
  • Vellutata di Aragosta

  • TOULA SALAD WITH WHOLE CORN, HEARTS OF PALM, ENDIVE, EMENTAL CHEESE AND FRESH AVOCADO IN CITRUS DRESSING $14
  • Insalata Toula’

  • STEAMED WHITE ASPARAGUS WITH WHITE SAUCE AND PARMIGIANO SHAVINGS $15
  • Asparagi Bianchi al Vapore in Salsa Tartufata

  • PAN SAUTEED WILD PORTOBELLO AND SHIITAKE MUSHROOM, PARMIGIANO FONDUE AND POLENTA CAKE $16
  • Funghi Toula’

  • SMOKED ATLANTIC SALMON$18
  • Salmone dell’Atlantico Affumicato

  • THINLY SLICED BEEF CARPACCIO TOULA WITH TEMPURA PORTOBELLO MUSHROOM$19
  • Carpaccio di manzo olio di oliva extra virgin portobello in tempura



PASTA /MAIN COURSE

  • SPAGHETTI WITH FRESH TOMATO
    AND BASIL$14
  • Spaghetti al Filetto di Pomodoro Fresco con Basilico

  • HAND MADE GNOCCHI WITH FRESH BASIL AND CHERRY TOMATOES GARNISHED WITH SMOKED
    SCAMORZA CHEESE$17
  • Gnocchi fatti a mano con salsa ai pomodori di pachino e basilico fresco scamorza affumicata

  • LINGUINE “SCOGLIO” WITH SEAFOOD$19
  • Linguine allo Scoglio

  • HAND MADE PAPPARDELLE WITH FRESH WILD MUSHROOMS AND HERBS$16
  • Pappardelle Fatte a Mano a con Funghi Freschi

  • GRILLED ATLANTIC SALMON OVER LEMON & PARSLEY RISOTTO$25
  • Scaloppa di Salmone Alla Griglia con Risotto al Limone

  • TIGER SHRIMPS IN TOMATO AND OREGANO WITH SAFFRON RISOTTO$26
  • Gamberoni in Crema di Pomodoro e Oregano su Risotto Zafferano

  • DAILY FRESH FISH$35
  • Pesce del Giorno

  • STONE PRESSED GRILLED CORNISH HEN WITH GARLIC AND ROSEMARY $29
  • Galletto al Mattone alla Diavola

  • BEEF FILET IN CABERNET REDUCTION AND PORTOBELLO MUSHROOMS$38
  • Filetto di Manzo in Salsa al Cabernet e Funghi Trifolati

  • VEAL SALTIMBOCCA ALLA ROMANA$25
  • Saltimbocca alla Romana

  • BUON APPETITO!!!
  • PLEASE CONSULT YOUR SERVER FOR DAILY SPECIALS AND INQUIRE ABOUT OUR GROUP/ CORPORATE PROMOTIONS
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