Summerlicious Dinner

July 9th - July 25th
$35

Appetizers

• Fresh PEI Lobster tail served on a saffron risotto cake, finished with citrus beurre blanc and pink peppercorns

  or

  Toula Black Angus “Gran Tagliata Toscana Caesar Salad” served with shaved parmigiano reggiano cheese and fine herb Crostini

  or

  Hickory wood in house smoked Atlantic Salmon, drizzled with lemon extra virgin olive oil, topped with capers and red onion

  or

  Traditional oven baked eggplant tomato tower with mozzarella di bufala, fresh tomato sauce and balsamic reduction

  or

  Toula’s Amore salad with fresh strawberries, toasted pine nuts, aromatic baby arugala and pecorino cheese, tossed in a honey champagne dressing

Main Course

• Triple AAA beef tenderloin fillet, grilled to perfection, topped with fine herb sautéed porcini mushrooms in a Barolo red wine reduction served with black truffle Toula potato croquette

  or

  Pesto and roasted pine nut encrusted Chilean sea bass served with saffron risotto and finished with a tarragon cream sauce

  or

  Pistachio encrusted roasted rack of lamb with a wild berry vin santo sauce served with roasted rosemary parmigiano potato and golden baby carrots

  or

  Saffron linguini with black tiger shrimp, green asparagus, fresh tomato, minced garlic, white wine and extra virgin olive oil

  or

  Stone-pressed Cornish hen alla diavola served with vegetable caponatina and rosemary garlic potato

  or

  Handmade Ravioli stuffed with ricotta and spinach in a butter sage sauce, finished with shaved Norcia black truffle

Dessert

• Toula temptation triple chocolate cheesecake topped with marinated blueberries

  or

  Handmade Pistachio and Vanilla gelato with caramelized peachese

  or

  Toula Classic Venetian-style crème brûlée finished with fresh wild berries