Summerlicious Lunch

July 9th - July 25th
$20

Appetizers

• Traditional oven baked eggplant tomato tower with mozzarella di bufala, fresh tomato sauce and balsamic reduction

  or

  Toula’s Amore salad with fresh strawberries, toasted pine nuts, aromatic baby arugala and pecorino cheese tossed in a honey champagne dressing

  or

  In-house hickory wood-smoked Atlantic salmon drizzled with lemon extra virgin olive oil topped with capers and red onion

Main Course

• Veal Satimbocca alla romana – veal medallions pan sauteed with prociutto and sage

  or

  Saffron linguini with black tiger shrimp, green asparagus, fresh tomato, minced garlic, white wine and olive oil

  Stone pressed Cornish hen alla diavola served with vegetable caponatina and rosemary garlic potato

  or

  Handmade Ravioli stuffed with ricotta and spinach in a butter sage sauce, finished with black truffle

  or

  Handmade potato Gnocchi with tomato basil topped with smoked scamorza cheese

  
  
  

  Dessert

  • Apple-cinnamon-raisin strudel topped with a frangelico cream

    or

    Vanilla gelato affogato al caffe

    or

    Hazelnut profiteroles dressed with a rich chocolate sauce, fresh berries and whipped cream