Traditional oven baked eggplant tomato tower with mozzarella di bufala, fresh tomato sauce and balsamic reduction
or
Toula’s Amore salad with fresh strawberries, toasted pine nuts, aromatic baby arugala and pecorino cheese tossed in a honey champagne dressing
In-house hickory wood-smoked Atlantic salmon drizzled with lemon extra virgin olive oil topped with capers and red onion
Veal Satimbocca alla romana – veal medallions pan sauteed with prociutto and sage
Saffron linguini with black tiger shrimp, green asparagus, fresh tomato, minced garlic, white wine and olive oil
Stone pressed Cornish hen alla diavola served with vegetable caponatina and rosemary garlic potato
Handmade Ravioli stuffed with ricotta and spinach in a butter sage sauce, finished with black truffle
Handmade potato Gnocchi with tomato basil topped with smoked scamorza cheese
Apple-cinnamon-raisin strudel topped with a frangelico cream
Vanilla gelato affogato al caffe
Hazelnut profiteroles dressed with a rich chocolate sauce, fresh berries and whipped cream